Dispersion is specified by tip speed, the peripheral speed of the tooth tips, rather than by rpm. A commonly quoted working range for sawtooth blades is roughly 4,000 to 5,200 feet per minute at the rim. Because tip speed is circumference times shaft speed, a small blade has to turn far faster than a large one to do the same work, which is why disperser drives are variable speed and why blade diameter and rpm are always chosen together.
Run at speed in a properly proportioned vessel, the blade pulls material down onto the disc from above, throws it outward to the wall, and rolls it back to the surface, producing the characteristic doughnut flow pattern with a modest vortex at the shaft. That rolling doughnut is the visual signature of a well-set-up disperser: it means the whole batch is circulating through the high-shear zone at the blade. A batch that is geysering, splashing or sitting still at the wall is telling you the geometry or the speed is wrong.
The shear itself happens at the teeth. Each tooth is a small, blunt hydrofoil moving very fast through the material, creating steep velocity gradients, localized turbulence and impact right at the rim. The alternating up-and-down tooth pattern extends that shear zone above and below the disc. Tooth shape and count are where manufacturers differentiate their designs, trading shear intensity against pumping and wear.
Geometry follows rules of thumb: a blade around one third of the vessel diameter, mounted roughly half to one blade diameter off the vessel bottom, with enough batch depth to cover the blade well. And the process has honest limits. As viscosity climbs, an open sawtooth blade eventually just carves a cavity in the batch and spins in it; that is when high-vane designs, multi-shaft machines or a different mixer take over. And when the product needs a finer grind than shear alone can deliver, the disperser hands the millbase off to a media mill.